Rigatoni alla Gricia is a classic Italian dish originating from the Lazio region. This gourmet pasta dish is incredibly simple yet incredibly delicious. It consists of rigatoni pasta tossed with crispy guanciale, pecorino cheese, black pepper, and a touch of olive oil.
The dish takes its name from the small village of Grisciano, located near Amatrice, which is known for its rich culinary tradition.
To prepare Rigatoni alla Gricia, start by cooking the rigatoni pasta until it is al dente. While the pasta is cooking, cut the guanciale into small chunks and sauté them in a pan with a bit of olive oil until they become crispy and golden.
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