The article discusses how to prepare a famous Spanish dish called "Huevos Estrellados" (scrambled eggs). It provides a step-by-step guide on how to make this delicious dish.
To make Huevos Estrellados, you will need the following ingredients: four large potatoes, extra virgin olive oil, four large eggs, and salt.
Firstly, peel the potatoes and cut them into thin slices. Then, heat a generous amount of olive oil in a frying pan and add the potato slices. Fry them until they are golden brown and crispy.
Next, remove the potatoes from the pan and drain them on paper towels to remove any excess oil. Sprinkle the potatoes with salt to enhance their taste.
In the meantime, heat a separate frying pan with olive oil. Crack the eggs into the pan one by one, taking care not to break the yolk. Cook the eggs until the whites are set but the yolks remain runny.
Once the eggs are cooked, place the crispy potatoes on a serving dish and carefully put the fried eggs on top of them. The eggs should be "smashed" or "cracked" over the potatoes, hence the name "Huevos Estrellados".
Finally, season the dish with salt and black pepper according to taste. You can also add additional ingredients such as chorizo or ham for extra flavor.
Huevos Estrellados is a popular dish in Spain, especially for breakfast or brunch. Its simplicity and delicious taste make it a favorite among locals and tourists alike. The contrast of the crispy potatoes with the runny egg yolks creates a unique combination of textures and flavors.
In conclusion, preparing Huevos Estrellados is easy and requires just a few simple ingredients. By following the step-by-step instructions, you can enjoy this traditional Spanish dish in the comfort of your own home. Whether you choose to serve it as a breakfast or brunch option, Huevos Estrellados is sure to delight your taste buds. So why not give it a try and impress your friends and family with this flavorful dish?