Soya ceviche is a popular dish made with soybean-based protein instead of fish or seafood. This article provides a step-by-step guide on how to prepare this vegetarian alternative to the traditional ceviche.
To make soy ceviche, the first step is to soak the soybeans in water overnight or for at least 8 hours to soften them.
Next, the article suggests preparing the marinade for the ceviche. The marinade includes key ingredients such as lime juice, chopped onions, chopped tomatoes, finely chopped cilantro, chopped jalapeños, salt, and pepper.
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