This article explains how to prepare a delicious dish called "tacos ahogados" drowned in green sauce. These tacos are a traditional Mexican delicacy that is popular for its unique combination of flavors and textures.
To start, the article suggests gathering all the necessary ingredients, which include 1 kilogram of pork meat (preferably shoulder or leg), 1 onion, 3 cloves of garlic, 10 tomatillos, 2 serrano peppers, cilantro, salt, oil, water, and corn tortillas.
The preparation process begins by cooking the pork meat in a pressure cooker with water, onion, garlic, and salt. Once the meat is tender and fully cooked, it is shredded into small pieces. In the meantime, the tomatillos and serrano peppers are boiled until they become soft. These ingredients are then blended together with onion and cilantro to form the green sauce.
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