Drowning in Flavor: How to Make Mouthwatering Salsa Verde Smothered Tacos
2023/11/26

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This article explains how to prepare a delicious dish called "tacos ahogados" drowned in green sauce. These tacos are a traditional Mexican delicacy that is popular for its unique combination of flavors and textures.

To start, the article suggests gathering all the necessary ingredients, which include 1 kilogram of pork meat (preferably shoulder or leg), 1 onion, 3 cloves of garlic, 10 tomatillos, 2 serrano peppers, cilantro, salt, oil, water, and corn tortillas.

The preparation process begins by cooking the pork meat in a pressure cooker with water, onion, garlic, and salt. Once the meat is tender and fully cooked, it is shredded into small pieces. In the meantime, the tomatillos and serrano peppers are boiled until they become soft. These ingredients are then blended together with onion and cilantro to form the green sauce.

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Next, the corn tortillas are heated on a griddle until they become soft and pliable. The tortillas are then filled with the shredded pork and rolled into tacos. These tacos are placed in a deep dish oven-safe tray, and the green sauce is poured over them until they are completely covered. The dish is then baked in a preheated oven for approximately 20 minutes, allowing the flavors to meld together.

Finally, the article suggests removing the tacos from the oven and serving them hot. Traditional accompaniments such as sliced radishes, pickled onions, and lime wedges can be added for an extra burst of flavor. The tacos ahogados are enjoyed by savoring the delicious combination of the tender pork meat, the soft tortillas, and the vibrant and tangy green sauce.

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In conclusion, this article provides a step-by-step guide on how to prepare tacos ahogados drowned in green sauce. This traditional Mexican dish is made by cooking pork meat and then combining it with a flavorful green sauce made from tomatillos, serrano peppers, onion, and cilantro. The tacos are filled with the shredded pork, rolled, and drowned in the green sauce. After baking in the oven, they are served hot with accompaniments such as sliced radishes, pickled onions, and lime wedges. These tacos ahogados offer a delightful blend of flavors and textures, making them a delicious option for anyone seeking a taste of authentic Mexican cuisine.

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