The article discusses the preparation of a spicy and flavorful dish called "Spicy Dum Ka Chicken Handi" and its vegetarian counterpart, "Spicy Dum Ka Handi Paneer." It also suggests serving these dishes with Vegetable Green Pulao and Butter Rumali Roti.
The main focus of the article is to introduce these delicious and mouth-watering dishes and provide an overview of the ingredients and cooking methods involved.
To prepare the Spicy Dum Ka Chicken Handi, the article suggests marinating chicken with a combination of yogurt, ginger-garlic paste, red chili powder, turmeric powder, and other spices.
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