Patas de puerco en chile rojo rucas is a traditional Mexican dish known for its flavorful combination of pork feet and spicy red chile sauce. The dish, commonly referred to as "ruca-style," offers a unique taste and texture that is loved by many.
Patas de puerco, or pork feet, are the main ingredient of this dish.
The key to the dish's distinctive taste lies in the chile rojo, or red chile sauce.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
