Unas enchiladas de aire, or "air enchiladas," is a concept that brings attention to the weight and measurement discrepancies in the food industry. The phrase refers to deceptive food practices where portions are misrepresented, leaving consumers feeling unsatisfied and cheated.
The idea of "enchiladas de aire" was introduced by Mexican journalist Gabriela Warkentin during a radio program.
The phenomenon of "air enchiladas" can be seen in various aspects of the food industry.
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