The article discusses the preparation of fried fish in Chile, providing a step-by-step guide on how to make this popular dish. The main idea is to explain the traditional method of cooking fish in Chilean cuisine.

To prepare fried fish in Chile, one must first gather the necessary ingredients, which include fish fillets, flour, salt, and oil for frying. The fillets are typically sliced into smaller portions to ensure even cooking. It is important to choose fish that is locally sourced and fresh for the best flavor.

Once the ingredients are ready, the next step is to season the fish with salt and coat them evenly with flour.

The flour helps to create a crispy outer layer when fried. It is advised to press the fillets gently into the flour to ensure they are fully coated.

Afterward, a frying pan or skillet is heated with oil, and once it reaches the desired temperature, the fish fillets are carefully placed in the pan. It is recommended to fry the fish until it turns golden brown on both sides, ensuring it is cooked through and not undercooked. The cooking time may vary, depending on the thickness of the fillets.

Once the fish is fully cooked, it is removed from the pan and placed on a paper towel to absorb any excess oil.

This step helps to enhance the dish's texture and remove any greasiness. Before serving, the fried fish fillets are typically garnished with lemon wedges or served with a side of lemon or lime juice. This addition adds a tangy and refreshing flavor to the dish, complementing the crispy fish.

Fried fish is a popular dish in Chile, often enjoyed with a variety of side dishes such as rice, salad, or mashed potatoes. It is also frequently served with traditional Chilean sauces such as pebre, which is a spicy salsa made from tomatoes, onions, cilantro, and chili peppers.

In conclusion, the article outlines the process of preparing fried fish in Chile. The traditional method involves coating fish fillets with flour, frying them until golden brown, and serving them with a squeeze of lemon or lime juice. This dish is a staple in Chilean cuisine and can be enjoyed with various accompaniments.