In this episode of "Gourmet Makes" by Bon Appétit, a pastry chef takes on the challenge of recreating the iconic Ferrero Rocher chocolate. The goal is to make a homemade version that not only looks like the original but also has the same luxurious taste.
The video begins with the chef, Claire Saffitz, explaining her plan to dissect the components of the Ferrero Rocher and recreate them from scratch.
To make the hazelnut filling, Claire combines toasted hazelnuts, powdered sugar, and cocoa powder, blending them to a paste-like consistency. She then rolls the mixture into small balls and refrigerates them to become firm.
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